Baked Lobster Tails with Garlic Butter: The Ultimate Date-Night Showstopper

Ingredients

• 2 lobster tails (about 5–6 oz each)
• 4 tbsp unsalted butter, melted
• 2 garlic cloves, finely minced
• 1 tbsp lemon juice (freshly squeezed)
• 1/2 tsp paprika
• Salt and cracked pepper, to taste
• Lemon wedges, for serving
• Fresh parsley or chives (optional garnish)
• Sea salt flakes (optional garnish)
• Dash of cayenne (optional, for heat)

Instructions

1. 1

   Using kitchen shears, cut the top of each lobster shell down the center to the tail. Gently pull the meat upward, resting it on top of the shell for a 'butterfly' presentation.

2. 2

   In a small saucepan, melt butter over low heat. Stir in minced garlic, lemon juice, paprika, salt, and pepper.

3. 3

   Place lobster tails on a foil-lined baking sheet. Brush generously with garlic butter.

4. 4

   Bake at 400°F (200°C) for 10–12 minutes, or until meat is opaque and firm but not rubbery.

5. 5

   Drizzle remaining garlic butter over cooked lobster. Squeeze fresh lemon juice and top with optional herbs or sea salt.

6. 6

   Serve hot with sides like garlic orzo, crispy broccoli, or mashed potatoes.