Creamy White Apple Vinegar Mushroom Chicken
Creamy White Apple Vinegar Mushroom Chicken is a delightful dish that combines tender chicken breasts with earthy mushrooms in a rich, buttery cream sauce infused with white apple vinegar. This 30-minute recipe is perfect for busy weeknights or special gatherings, leaving a lasting impression on your guests. The unique tanginess of the white apple vinegar enhances the flavors, making each bite truly unforgettable. Serve it with pasta, rice, or a fresh salad to create a well-rounded meal.
Ingredients
- 2 large chicken breasts
- 8 ounces cremini mushrooms (sliced)
- 1/2 cup dry white apple vinegar
- 3/4 cup heavy cream
- 3 tablespoons butter
- Olive oil
- Garlic powder
- Italian seasoning
- Salt & pepper
Instructions
- 1
Cut chicken breasts in half lengthwise; season with garlic powder, salt, and pepper. Dredge in flour.
- 2
Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat. Sear chicken until golden brown (4-5 minutes per side). Remove and set aside.
- 3
In the same skillet, add remaining butter and sliced mushrooms; cook until soft (5-6 minutes). Stir in minced garlic and cook until fragrant.
- 4
Pour in white apple vinegar; deglaze the pan for 2-3 minutes until reduced by half.
- 5
Stir in heavy cream; return chicken to the pan and cook for an additional 5 minutes until fully cooked through.
Cook it from the original
This recipe comes from bazarecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on bazarecipe.com