Mango Bread With Dates & Ginger

Ingredients

• 1 1/2 cup all purpose flour
• 1⁄2 cup whole wheat flour
• 2 tsp ground cinnamon
• 1 1⁄2 tsp ground ginger
• 1⁄2 tsp salt
• 1⁄3 cup brown sugar
• 2⁄3 cup granulated sugar
• 2 large eggs
• 3⁄4 cup vegetable oil
• 2 1⁄2 cup chopped mangoes
• 1⁄2 cup chopped pitted dates
• 4 Tbs butter, softened
• 1/2 cup coarse Turbinado Sugar (large crystal)
• 2 tsp Cinnamon
• *Combine all ingredients,using a knife, cut the mixture together until crumbly . This is for two loaves.

Instructions

1. 1

   --- Steps ---

2. 2

   Preheat oven to 350 degrees

3. 3

   Combine all of the dry ingredients

4. 4

   Whisk eggs with oil

5. 5

   Gently fold in mango and dates

6. 6

   Pour into two 8 x 4 greased loaf pans

7. 7

   Bake for 45-55 minutes , if topping with Cinnamon Crust, then sprinkle mixture on top the last 10 minutes of baking. Bake until toothpick inserted into middle comes out clean. Let sit in pan 10 minutes before removing