Chicken Osiyeh

Ingredients

• 1 kilo chicken breast or tenderloins
• 5 potatos diced in cubes
• 6 lemons juiced (you can add more or less)
• 4 cardamom pods
• 4 cloves
• 3 bayleaves
• 1 cinnamon stick
• 8 coriander seeds
• 6 garlic cloves crushed
• 1⁄4 finely diced coriander (optional)
• 1 chicken stock cube

Instructions

1. 1

   --- Method ---

2. 2

   in a large pot on high heat place chicken, cardamom, cinnamon, cloves, bayleaves and coriander seeds. Fill pot with water until 3 quarters of the way full.

3. 3

   remove impurities as it starts to boil

4. 4

   after 30 minutes of cooking remove chicken and shred. Set aside

5. 5

   Add potatos, lemon, crushed garlic and coriander to the pot

6. 6

   Now add the shredded chicken

7. 7

   Add salt to your liking.

8. 8

   Add in chicken stock cube

9. 9

   simmer until potatos are soft and cooked through

10. 10

    Serve with lebanese rice