Biscoff Cheesecake Shots

Ingredients

• 1 pack of biscoff biscuits
• 80 g of biscoff spread, melted
• 1/2 cup caster sugar
• 300 ml of double cream
• 180 g Cream cheese

Instructions

1. 1

   --- Instructions ---

2. 2

   Crush 1 pack of biscoff biscuits into fine pieces.

3. 3

   Place at the bottom of the shot glass and gently press down to even out, leave some crumbs for garnishing.

4. 4

   In a bowl, whip the cream and caster sugar till it reaches soft peaks.

5. 5

   Stir in the cream cheese and the melted spread.

6. 6

   Pipe into the cups.

7. 7

   Leave to chill in the freezer/fridge for a few hours. Garnish with melted biscoff and round biscoff biscuits.