Creamy Bigbatch Chicken Salad

Ingredients

• 4 lbs cooked chicken breast, diced or shredded
• 1 cup celery, finely diced
• 1/2 cup red onion, minced
• 1/2 cup fresh parsley, chopped
• 1 1/2 cups mayonnaise
• 1/2 cup Greek yogurt
• 3 tbsp fresh lemon juice
• 1 tbsp Dijon mustard
• 1 tsp salt
• 1/2 tsp cracked black pepper
• 1/4 tsp garlic powder

Instructions

1. 1

   Ensure the cooked chicken is completely cold. Place the diced or shredded chicken into an extra-large mixing bowl.

2. 2

   Add the diced celery and minced: Add the diced celery, minced red onion, and chopped fresh parsley to the chicken. Toss gently to distribute the vegetables and herbs evenly among the meat.

3. 3

   In a separate medium bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, Dijon mustard, salt, pepper, and garlic powder until the mixture is velvety and completely smooth.

4. 4

   Fold the prepared dressing into the chicken and vegetable mixture, stirring until everything is evenly coated.