Mexican Flan
Mexican Flan is a rich, creamy dessert that captures the essence of traditional Mexican cuisine. This timeless treat features a luscious custard base made from eggs, evaporated milk, and condensed milk, all topped with a glossy layer of caramel.
Ingredients
- 6 large eggs
- 1 (12 oz) can evaporated milk
- 1 (14 oz) can condensed milk
- 1 teaspoon vanilla extract
- 1 cup sugar (for caramel)
- Hot water (for the water bath)
Instructions
- 1
Prepare the Caramel: In a saucepan over medium heat, melt 1 cup of sugar until it turns golden brown. Quickly pour it into a round cake pan.
- 2
Blend the Flan Mixture: In a blender, combine the eggs, evaporated milk, condensed milk, and vanilla extract. Blend until smooth.
- 3
Assemble for Baking: Pour the custard mixture over the caramel in the cake pan. Place it in an oven-safe dish filled halfway with hot water.
- 4
Bake: Preheat your oven to 350°F (175°C) and bake for about 50 minutes or until the center is set.
- 5
Chill and Serve: Allow it to cool at room temperature before refrigerating for at least 4 hours. Unmold onto a plate to serve.
Cook it from the original
This recipe comes from bazarecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on bazarecipe.com