Mini Meatloaf

Ingredients

• 1 pound ground beef (or 50/50 beef and turkey for a lighter option) (Use 90 percent lean for juiciness.)
• 1 cup breadcrumbs (Plain or panko for a lighter texture.)
• 1 large egg (Binds everything together.)
• 1 small onion, finely chopped (Adds sweetness and aroma when cooked.)
• 1 clove garlic, minced (Lifts the savory notes.)
• 1/3 cup milk (Helps the breadcrumbs moisten and creates tender loaves.)
• 2 tablespoons Worcestershire sauce (Deep, savory flavor (substitute soy sauce for a gluten-free option).)
• 1/4 cup grated Parmesan or nutritional yeast (Adds cheesy depth without dairy if you prefer.)
• 1/2 teaspoon salt (Season to taste.)
• 1/4 teaspoon black pepper (Season to taste.)
• 1/2 cup ketchup (For the classic glaze.)
• 1 tablespoon brown sugar (For the classic glaze.)
• 1 teaspoon Dijon mustard (For the classic glaze.)
• 1 grated carrot (Optional.)
• 1 chopped parsley (Optional.)
• 1 pinch of smoked paprika (Optional.)

Instructions

1. 1

   --- Preparation ---

2. 2

   Preheat your oven to 375°F (190°C) and line a baking sheet with parchment.

3. 3

   In a large bowl, combine the breadcrumbs and milk and let them soften for a minute.

4. 4

   Add the ground meat, egg, onion, garlic, Worcestershire sauce, Parmesan or nutritional yeast, salt, and pepper. Use your hands to gently mix until just combined.

5. 5

   Portion the mixture into six equal balls and shape each into a small loaf or patty.

6. 6

   Place them on the lined baking sheet with space between each one.

7. 7

   Stir together the ketchup, brown sugar, and Dijon mustard, then brush a generous layer over each mini loaf.

8. 8

   --- Baking ---

9. 9

   Bake for 20–25 minutes, then broil for 1–2 minutes if you want a caramelized top — watch closely to avoid burning.

10. 10

    Let the loaves rest for 5 minutes before serving.