Quick Chicken Cabbage Stir-Fry
Looking for a delicious and nutritious meal that can be whipped up in no time? The Quick Chicken Cabbage Stir-Fry is your answer! This vibrant dish features tender chicken strips sautéed with crisp cabbage, colorful peppers, and a savory sauce that brings all the flavors together. With only 35 minutes from start to finish, it's perfect for busy weeknights or casual family gatherings. Packed with fresh vegetables and lean protein, this stir-fry is not just quick but also a wholesome choice that appeals to everyone at the table. Get ready to savor a healthy meal that's as satisfying as it is easy to prepare!
Ingredients
- 2 chicken breasts, thinly sliced
- 1 tablespoon butter
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1/2 head green cabbage, shredded
- 1/2 jalapeño pepper, finely diced
- 1 orange pepper, diced
- 1/2 cup chicken stock
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- 1
Prepare your ingredients by slicing the chicken, onion, and orange pepper; mince the garlic; finely dice the jalapeño; and shred the cabbage.
- 2
In a large skillet or wok over medium-high heat, melt butter. Add sliced chicken, season with salt and pepper, and stir-fry until cooked through (5-7 minutes). Remove from skillet.
- 3
Sauté onion in the same skillet for about 3 minutes. Add garlic and jalapeño; cook for an additional minute.
- 4
Add cabbage and orange pepper to the skillet and stir-fry until tender-crisp (5-7 minutes).
- 5
Pour in chicken stock, oyster sauce, and soy sauce; mix well. Return cooked chicken to the skillet and heat through for another 2-3 minutes.
Cook it from the original
This recipe comes from bazarecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on bazarecipe.com