Simple Salt and Vinegar Zucchini Chips

Ingredients

• 2 medium zucchinis (Look for firm zucchinis without blemishes for the best texture.)
• 2 tablespoons vinegar (white or apple cider) (This adds that zingy flavor. Experiment with flavored vinegars for a twist!)
• 1 teaspoon salt (Enhances the flavor of the zucchinis. Opt for sea salt for a crunchier finish.)
• 1 tablespoon olive oil (Helps to crisp up the chips. You can swap this for avocado oil for a different flavor.)
• seasonings (e.g., garlic powder, paprika) (Add your personal touch with spices that speak to you!)

Instructions

1. 1

   --- Preparation ---

2. 2

   Preheat your oven to 225°F (110°C).

3. 3

   Rinse the zucchinis under cool running water and pat them dry. Slice them thinly (about 1/8 inch thick) using a sharp knife or spiralizer.

4. 4

   In a large bowl, combine the sliced zucchini with vinegar, salt, and olive oil. Toss gently until the chips are well coated.

5. 5

   Line a baking sheet with parchment paper. Lay the zucchini slices in a single layer, making sure they don’t overlap.

6. 6

   --- Baking ---

7. 7

   Place the baking sheet in your preheated oven and bake for about 20 minutes, flipping the chips halfway through.

8. 8

   Once golden and crisp, remove the zucchini chips from the oven and let them cool for a few minutes.