Refreshing Italian Cucumber Salad

Ingredients

• 3 medium English cucumbers, thinly sliced (The skin is tender; leave it on for color.)
• 1 cup Cherry tomatoes, halved (For juicy pops of sweetness.)
• 1/4 cup Red onion, thinly sliced (Soaked briefly if you prefer less bite.)
• a small handful Fresh basil, torn (For bright herbal aroma.)
• 3 tablespoons Extra virgin olive oil (For silky mouthfeel and depth.)
• 2 tablespoons Fresh lemon juice (Or white wine vinegar as a tangy swap.)
• 1 small clove Garlic, minced (Optional for a savory note.)
• Salt and freshly cracked black pepper (To taste.)
• 2 tablespoons Grated Parmesan or nutritional yeast (To add savory, cheesy flavor without dairy if you choose.)
• a pinch Red pepper flakes (If you want a hint of warmth.)

Instructions

1. 1

   --- Preparation ---

2. 2

   Wash and thinly slice the cucumbers; halve the cherry tomatoes and thinly slice the red onion. Arrange them in a large bowl.

3. 3

   --- Make the Dressing ---

4. 4

   In a small bowl, whisk together olive oil, lemon juice (or vinegar), minced garlic, salt, and pepper until emulsified.

5. 5

   --- Toss and Serve ---

6. 6

   Pour the dressing over the cucumber mixture and toss gently to coat. Add torn basil and Parmesan or nutritional yeast. Taste and adjust seasoning.

7. 7

   If time allows, let the salad sit at room temperature for 10 minutes to marry the flavors before serving.