Black Bean Fajitas

Ingredients

• 1 can black beans (15 oz) (Rich in protein and fiber, they’re the star of the show!)
• 2 pieces bell peppers (any color) (Slice them thin to ensure they caramelize beautifully.)
• 1 medium onion (A medium-sized onion adds sweetness and depth; use red for a pop of color.)
• 2 cloves garlic (Minced, to infuse flavor; consider adding more if you’re a garlic lover!)
• 1 tablespoon olive oil (For sautéing; it helps the veggies get that golden-brown color.)
• 1 teaspoon cumin (This warm spice is essential for that comforting, fragrant flavor.)
• 1 teaspoon chili powder (For a hint of heat; adjust based on your spice tolerance.)
• to taste Salt and pepper (Always essential for bringing out the flavors.)
• Flour or corn tortillas (For wrapping up all this goodness; choose your favorite type.)

Instructions

1. 1

   --- Preparation ---

2. 2

   Slice the bell peppers and onion thinly, and mince the garlic. Set them aside.

3. 3

   --- Cooking ---

4. 4

   In a large skillet, heat the olive oil over medium-high heat.

5. 5

   Add the chopped onion and minced garlic, stirring for about 2-3 minutes until fragrant and translucent.

6. 6

   Toss in the sliced bell peppers, stirring for another 5 minutes until they’re tender and starting to caramelize.

7. 7

   Sprinkle in the cumin, chili powder, salt, and pepper. Stir well to coat the vegetables evenly.

8. 8

   Gently fold in the black beans, allowing them to warm through for about 2 minutes.

9. 9

   Meanwhile, lightly toast the tortillas in another skillet or warm them in the oven.

10. 10

    --- Serving ---

11. 11

    Spoon the mixture of veggies and beans onto the warm tortillas, customize with toppings of your choice, and enjoy!