Chicken Fajitas

Ingredients

• 1 lb Chicken breast (Tender and juicy—chicken thighs can also be used for a richer flavor.)
• 1 red bell pepper (Adds sweetness and crunch.)
• 1 yellow bell pepper (Adds sweetness and crunch.)
• 1 green bell pepper (Adds sweetness and crunch.)
• 1 medium onion (Sweet and savory with a beautiful caramelization when sautéed.)
• 2 tablespoons olive oil (For cooking everything to golden perfection; avocado oil is a great alternative.)
• 1 teaspoon cumin (Adds warm earthiness.)
• 1 teaspoon chili powder (A dash of spice.)
• 1 teaspoon garlic powder (Enhances flavor without peeling cloves.)
• Salt and pepper (To season to taste.)
• 8 small tortillas (Flour or corn, the wrapping paper for your delicious filling!)
• Sour cream (For added creaminess.)
• Guacamole (Adds richness.)
• Salsa (For extra flavor.)
• Shredded cheese (Cheesy goodness.)

Instructions

1. 1

   --- Preparation ---

2. 2

   Slice the chicken breast into thin strips.

3. 3

   Julienne the bell peppers and onion into bite-sized pieces.

4. 4

   --- Marination ---

5. 5

   In a bowl, combine the sliced chicken, olive oil, cumin, chili powder, garlic powder, salt, and pepper. Let it marinate for at least 10 minutes.

6. 6

   --- Cooking ---

7. 7

   In a large skillet over medium-high heat, warm a touch more olive oil.

8. 8

   Add the marinated chicken to the pan. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through.

9. 9

   Add the sliced onions and bell peppers. Sauté everything together for another 5 minutes until the veggies are soft, but still have a little crunch.

10. 10

    --- Serving ---

11. 11

    In a separate skillet, warm the tortillas for about 30 seconds on each side.

12. 12

    Spoon generous servings of the chicken and veggie mix into your warm tortillas and top with your favorite toppings.