Tater Tot Casserole with Ground Beef

Ingredients

• 1 pound ground beef (use turkey for a leaner option)
• 1 medium onion, diced (for a subtle sweetness)
• 1 can (10.5 oz) cream of mushroom soup (or swap for cream of chicken)
• 1 cup shredded cheddar cheese (try pepper jack for a kick)
• 1 cup frozen mixed vegetables (peas and carrots add color and nutrition)
• 1 bag (32 oz) frozen tater tots (the star of the show!)
• Salt and pepper to taste (don’t skip this for extra flavor)

Instructions

1. 1

   --- Preparation ---

2. 2

   Preheat your oven to 350°F (175°C).

3. 3

   In a large skillet, brown the ground beef over medium heat, breaking it apart with a spatula until it’s fully cooked (about 5-7 minutes).

4. 4

   Add diced onion to the pan and sauté until translucent, about 3 minutes.

5. 5

   Stir in the cream of mushroom soup, mixed vegetables, and a sprinkle of salt and pepper. Mix well until everything is nicely combined, and remove from heat.

6. 6

   In a baking dish, spread the beef mixture evenly.

7. 7

   Top it generously with an even layer of frozen tater tots.

8. 8

   Sprinkle the shredded cheese on top of the tater tots.

9. 9

   Bake in the preheated oven for 30 minutes, or until the tater tots are golden brown and crispy.

10. 10

    Remove from the oven and let it cool slightly before serving.