Cheese Biscuits

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons Argo® Baking Powder
• 1 teaspoon salt
• 1/3 cup butter OR margarine
• 1/2 cup shredded cheddar cheese
• 2/3 cup milk
• 1 teaspoon poppy seed
• 1 teaspoon whole white sesame seed

Instructions

1. 1

   Preheat oven to 375°F. Combine flour, baking powder and salt in a large mixing bowl. Cut in butter using a pastry blender or two knives, until mixture resembles fine crumbs. Add cheese and mix well. Stir in milk, mixing until dry ingredients are moistened. Pat dough out on a lightly floured surface to a 6-inch square. Cut into 3 x 2-inch recatangular biscuits using a sharp knife, and place on ungreased baking sheet. Bake in center of oven for 15 to 20 minutes, or until bottoms are lightly browned.