Stir-Fry Sauce Mix
Stir-fry chicken, beef, pork, shrimp or tofu with your favorite vegetables in Mazola oil and add this tasty sauce.
4 servings
Ingredients
- 1/2 cup Argo® Corn Starch
- 1/4 cup packed brown sugar
- 4-1/2 teaspoons minced fresh ginger
- 4 large cloves garlic, minced
- 1/4 cup red crushed pepper
- 2/3 cup soy sauce
- 1/3 cup rice vinegar OR rice wine vinegar
- 1-1/2 cups chicken or beef broth
- 2/3 cup dry sherry OR chicken broth OR beef broth
Instructions
- 1
Combine corn starch, brown sugar, ginger, garlic and red pepper in a 1-quart jar. Add soy sauce and vinegar; shake until blended. Add broth and sherry; shake well. Store covered in refrigerator up to 2 weeks; shake before using. TIP: Stir-Fry Sauce Mix may be frozen in tightly covered containers in 1-cup portions up to 3 months; thaw and shake before using.
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