Blueberry Sauce
A delicious topping for pancakes, waffles, French toast, cake or ice cream.
2 servings
Ingredients
- 1 tablespoon Argo® Corn Starch
- 1/4 cup sugar
- 1/2 cup orange juice OR water
- 3 cups fresh OR frozen blueberries, divided
Instructions
- 1
Combine corn starch, sugar and orange juice in 2-quart saucepan. Add 2 cups of blueberries. Bring to a boil over medium-high heat, stirring constantly; boil 1 minute. Stir in remaining 1 cup of blueberries; cook and stir 1 minute longer. Recipe tip: Serve sauce over pound cake, ice-cream or pancakes.
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