Vanilla Pudding
Traditional homemade pudding.
6 servings
Ingredients
- 2/3 cup sugar
- 2 tablespoons Argo® Corn Starch
- 1/4 teaspoon salt
- 2 cups milk
- 2 egg yolks
- 2 tablespoons butter
- 1 teaspoon pure vanilla extract
Instructions
- 1
Blend sugar, cornstarch and salt in a large microwave-safe bowl. Whisk in milk and egg yolks until well blended. Microwave on HIGH power for about 5 to 7 minutes, stirring every 1 to 2 minutes, cooking until pudding is thick and has boiled at least a minute. Remove from microwave and stir in butter and vanilla. Pour pudding into a bowl (or individual serving dishes). Cover surface with plastic wrap. Delicious warm or chilled!
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