Cake Pan Coating
Great for intricate fancy cake pans; use this coating to prevent cake or breads from tearing or breaking apart when removing from the pan. And, if you are baking gluten-free, this one has you covered!
2 servings
Ingredients
- 1/2 cup Argo® Corn Starch
- 1/2 cup Canola oil
- OR Vegetable Plus! Oil
- 1/2 cup shortening
Instructions
- 1
Beat all ingredients toether with a mixer until smooth and creamy. Keep refrigerated. When ready to use apply coating to cake pans with pastry brush. This will keep 4 to 6 months.
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