Slow Cooker Apple Butter
Going to apple orchards is a fun Midwest tradition; there’s never a lack of recipes to use all of those apples up. However, none of them are as easy as this apple butter! Reminiscent of apple sauce, apple butter is richer, thicker, and great when smeared on toast.
8 h 15 min6 servings
Ingredients
- 6 lbapplesAmount6 lbIngredientapples, cored, peeled, and grated, cored, peeled, and grated
- 1/4waterAmount1/4Ingredientwater
- 1 1/2 tspcinnamonAmount1 1/2 tspIngredientcinnamon
- 1/4 tspground clovesAmount1/4 tspIngredientground cloves
- 1/2 tspground nutmeg
- 1/4 tspsaltAmount1/4 tspIngredientsalt
- 1 cupbrown sugarAmount1 cupIngredientbrown sugar
Instructions
- 1
In the slow cooker, add the apples, water, cinnamonAmount1 1/2 tspIngredientcinnamon, cloves, nutmeg, salt, and sugar. Cover and cook on high for 4 hours or on low for 8 hours.
- 2
The mixture should have a soft and thick consistency. Let it sit for 30 minutes before serving, or divide it evenly into jars and freeze for future use.
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