Salmon Cucumber Rolls

Ingredients

• 1 avocado (- pitted and peeled)
• 1 tablespoon fresh lemon juice
• 2 tablespoons fresh chives
• 1/4 teaspoon kosher or fine sea salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons extra-virgin olive oil
• 1 large English cucumber
• 4 ounces smoked salmon

Instructions

1. 1

   Combine the avocado, lemon juice, chives, salt, and pepper in a food processor and pulse until blended. Turn the processor on constant speed and slowly drizzle in the olive oil.

2. 2

   Using a mandoline or vegetable peeler, slice the cucumber lengthwise into 8 thin strips.

3. 3

   Spread the avocado mixture on each cucumber slice, then top each with a thin layer of smoked salmon and roll them up. Serve immediately.