Spicy Couscous With Garlic
Nutrition per Serving
522
Calories
12g
Protein
69g
Carbs
22g
Fat
📝 Ingredients
- 1 1/2 teaspoons hot pepper sauce (or to taste)
- 3-4 tablespoons extra virgin olive oil
- 1/2 teaspoon caraway seeds
- 3-4 medium cloves garlic (very finely minced)
- 1 teaspoon paprika
- Salt and freshly ground pepper
- 1 cup dry couscous
👨🍳 Instructions
- 1In a bowl, whisk together hot sauce, 3 tablespoons olive oil, caraway seeds, garlic, paprika, salt, pepper and 2 tablespoons water.
- 2In a saucepan combine couscous with a pinch of salt. Shake pan to spread couscous in an even layer. Pour 1-cup boiling water evenly over couscous, cover tightly, shake pan to distribute water evenly and let stand 5 minutes.
- 3Add sauce to couscous and mix gently. Taste, adjust seasoning and add remaining tablespoon oil if desired. Serve hot.
About the Chef & Original Recipe
This recipe was published by Chef Herschel Arnow on aish.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: aish.com