Spicy Couscous With Garlic

⏱️ 10 min 👥 2 servings 📊 Easy
Spicy Couscous With Garlic
Nutrition per Serving
522
Calories
12g
Protein
69g
Carbs
22g
Fat

📝 Ingredients

  • 1 1/2 teaspoons hot pepper sauce (or to taste)
  • 3-4 tablespoons extra virgin olive oil
  • 1/2 teaspoon caraway seeds
  • 3-4 medium cloves garlic (very finely minced)
  • 1 teaspoon paprika
  • Salt and freshly ground pepper
  • 1 cup dry couscous

👨‍🍳 Instructions

  1. 1In a bowl, whisk together hot sauce, 3 tablespoons olive oil, caraway seeds, garlic, paprika, salt, pepper and 2 tablespoons water.
  2. 2In a saucepan combine couscous with a pinch of salt. Shake pan to spread couscous in an even layer. Pour 1-cup boiling water evenly over couscous, cover tightly, shake pan to distribute water evenly and let stand 5 minutes.
  3. 3Add sauce to couscous and mix gently. Taste, adjust seasoning and add remaining tablespoon oil if desired. Serve hot.

About the Chef & Original Recipe

This recipe was published by Chef Herschel Arnow on aish.com. Visit the original source for step-by-step photos, chef notes and additional details.