Fresh Peach Cobbler
Possibly my most favorite dessert ever, and no I’m not sharing any of this and may eat the leftovers for breakfast...yes, that sounds really good. Can be made with other fruit of your choice.
Ingredients
- 8 fresh peaches – peeled (pitted and sliced into thin wedges)
- 2 tablespoons sugar
- 1 tablespoon brown sugar
- 1 teaspoon fresh lemon juice
- 2 teaspoons cornstarch
- 1 cup all-purpose flour
- 1 cup sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 8 tablespoons unsalted margarine (chilled and cut into small pieces)
- pareve ice cream (optional)
Instructions
- 1
Preheat the oven to 375°F.
- 2
In a large bowl toss peach wedges with white and brown sugar, lemon juice and cornstarch.
- 3
For the topping: In a large bowl combine flour, 1 cup sugar and brown sugar, baking powder, salt, cinnamon and margarine. Mix by hand until large crumbles form.
- 4
In a large oven-safe dish pour peach mixture and sprinkle topping over the entire top.
- 5
Bake for about 45 minutes until the top is golden and crispy. Serve warm with pareve ice cream on top.
Cook it from the original
This recipe comes from aish.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on aish.com