Tzatziki Sauce
A refreshingly cool and tangy dairy-free tzatziki perfect for dipping.
10 min1 serving314 kcal
Ingredients
- 1/2 cup Tofutti sour cream (non dairy sour cream or Mayonnaise)
- 1/2 cup cucumber (grated )
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 2 cloves minced garlic
- 1 teaspoon white vinegar
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/4 teaspoon white pepper
Instructions
- 1
Mix ingredients in a small dish.
- 2
Refrigerate overnight to let the flavors blend.
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