Fall Spiced Pumpkin Granola
This recipe uses a wholesome mix of pumpkin seeds, pecans and dried cranberries to make a delicious, healthy and homemade granola. It can be eaten on its own as a snack or as a topping for a yogurt parfait or smoothie bowl.
6 servings
Ingredients
- 2 cups old–fashioned rolled oats
- 3/4 cup pumpkin seeds
- 1/4 cup pecans, chopped
- 1/4 cup dried cranberries
- 1/4 cup maple syrup
- 1/4 cup canola oil
- 1 tsp. vanilla extract
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1/2 tsp. ground ginger
- pinch ground cloves
- Optional: 1/4 cup chocolate chips
Instructions
- 1
Preheat oven to 350 degrees F.
- 2
Combine all dry ingredients and set aside.
- 3
Combine all wet ingredients and slowly incorporate with dry ingredients.
- 4
Place mixture on lined baking sheet and bake for 25-30 minutes.
- 5
Optional: stir in ¼ cup chocolate chips
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