Ary Fryer Salt & Vinegar Potato Chips

Ingredients

• 4 large russet potatoes
• 2 cups Marukan Genuine Brewed Rice Vinegar
• 2 cups water
• 2 tablespoons avocado or olive oil
• 1 tablespoon kosher salt (plus more for serving)
• Avocado oil spray or other gluten-free non-stick cooking spray

Instructions

1. 1

   Peel the potatoes and cut into ⅛-inch thick crinkle-cut slices using a mandolin. Place in a bowl, add the vinegar and water, and let soak for 20 – 30 minutes. Drain and pat very dry.

2. 2

   Put the potatoes in a dry bowl, add oil and 1 tablespoon salt. Toss well.

3. 3

   Preheat the air fryer to 325°F. Spray with cooking spray.

4. 4

   Working in batches, place potatoes in a single layer in the air fryer and cook for 15 – 20 minutes, redistributing every 5 minutes.

5. 5

   Sprinkle with more salt and serve.