Easy Low-Carb Greek Salad Recipe

Ingredients

• 6 cups romaine lettuce
• 1 cup chopped cucumber
• 1/2 cup chopped red onion
• 1/2 cup chopped red bell pepper
• 2 ounces feta cheese
• 8 whole kalamata olives
• 10 tablespoons House Vinaigrette Salad Dressing

Instructions

1. 1

   Wash and dry vegetables. If lettuce is wet, use a salad spinner to dry it or you can tear or chop the lettuce and place in a clean pillow case. Hold the pillow case closed and swing it over your head a few times to “spin” the lettuce dry. (You might want to do this outside). Also, you want to make sure you use a pillow case dedicated for kitchen use and wash it with unscented laundry soap.)

2. 2

   Peel cucumbers and onions. Seed bell pepper. Chop or slice all ingredients in relatively uniform pieces about ¼ to ½ inch cubes or ⅛ inch slices.

3. 3

   Toss with dressing just before serving. Top with feta and 2 kalamata olives per person.