Frosting

Ingredients

• 2 sticks unsalted butter (, at room temperature)
• 4-5 cups powdered sugar
• 2 teaspoons Singing Dog Vanilla Bean Paste
• 1/4 teaspoon kosher or fine sea salt
• 3-5 tablespoons heavy cream

Instructions

1. 1

   Put the butter in the bowl of a stand mixer preferably fitted with a paddle attachment and beat for 2 minutes, until very creamy. Add 4 ½ cups powdered sugar, 2 teaspoons vanilla bean paste, and salt. Add enough cream to achieve a spreadable consistency. If you add too much cream, beat in a little more powdered sugar.

2. 2

   Frost cupcakes.