Spider Deviled Eggs

Ingredients

• 12 large eggs
• 6 tablespoons good quality mayonnaise
• 2 teaspoons yellow mustard
• 1 teaspoon white distilled vinegar
• 1/4 teaspoon kosher or fine sea salt
• 1/8 teaspoon freshly ground black pepper
• 48 pitted black olives

Instructions

1. 1

   Place the eggs in a large pan in a single layer and cover with an inch of water. Bring to a boil. Turn off the heat, cover the pan, and let sit for 12 minutes. Run the eggs under cold water and peel. Cut in half lengthwise.

2. 2

   Scoop the yolks from the eggs into a mixing bowl and mash with a fork. Add the mayonnaise, mustard, vinegar, salt, and pepper and mix well. Spoon or pipe the yolk mixture into the whites.

3. 3

   Dry the olives well and cut them in half lengthwise. Place 1 half on top of each deviled egg. Cut the remaining halves crosswise into 4 slices. Place 4 slices on each side of the olive half to resemble the legs of a spider. Refrigerate until serving.