Pad Thai Noodles

Ingredients

• 4 servings of your choice of noodle substitute
• yellow onion, finely diced
• 4 garlic cloves, minced
• 2 eggs
• 1 lb. shrimp (or chicken and tofu)
• 2 Tbsp. olive oil
• salt and pepper to taste
• 4 Tbsp. fish sauce
• 3 Tbsp. rice vinegar (traditional Pad Thai sauce has tamarind paste, but you can substitute with a mix of vinegar and brown sugar like in this recipe)
• 3 Tbsp. brown sugar
• 1 Tbsp. soy sauce
• 1 tsp. sriracha
• Green onions, chopped
• Chopped peanuts
• Lime wedge
• Bean sprouts

Instructions

1. 1

   Mix sauce ingredients together and set aside.

2. 2

   Lightly whisk eggs in a bowl with a fork.

3. 3

   Heat oil in a large pan over medium-high heat.

4. 4

   Cook garlic and onion in oil until softened.

5. 5

   Add shrimp for about 1-2 minute on each side.

6. 6

   Push everything to the side of the pan and add eggs, scrambling them in pan.

7. 7

   Toss ingredients and noodles with sauce and top with garnish