Korean BBQ Beef Skewers

Ingredients

• 1 pound sirloin steak tip or tri tip (cut into 1-inch cubes)
• 6 – 8 Cremini or baby bella mushrooms (stems trimmed and cut in half)
• 3/4 plus 1/3 cup San-J Korean BBQ Marinade & Stir Fry sauce (divided)
• 4 – 6 bamboo skewers (soaked in water for 30 minutes)
• 3 large scallions (cut into 1-inch pieces)
• Vegetable oil
• Sesame seeds
• Optional for serving:
• Nori sheets
• Cooked Rice
• Kimchi

Instructions

1. 1

   Place the beef and mushrooms in a food storage bag, add ¾ cup of San-J Korean BBQ Marinade & Stir Fry sauce, coat the beef and mushrooms, and refrigerate for 2 – 24 hours.

2. 2

   Skewer the beef, mushrooms, and scallion pieces onto the skewers. Preheat grill or grill pan to medium-high heat, about 450°F. Warm the remaining ⅓ cup San-J Korean BBQ Marinade & Stir Fry sauce in a saucepan.

3. 3

   Oil the grates of the grill or grill pan. Place the skewers on and let cook undisturbed for 3 minutes. Flip and cook for another 3 minutes for medium-rare beef. Brush with the remining San-J Korean BBQ Marinade & Stir Fry sauce and serve the rest on the side. Top the skewers with sesame seeds.

4. 4

   If desired, serve with nori sheets, cooked rice, and kimchi and everyone can make their own little wraps.