Fast and Easy Chicken and Dumplings

Ingredients

• 1 1/2 cup Milk
• 1/2 cup Frozen Peas
• 1/2 cup Chopper Carrots
• 1/2 cup Corn
• 1 Can Campbells Condensed Cream of Chicken Soup
• 1 cup Original Bisquick
• 1/3 cup Milk
• 2 Chicken Breast or Rotisserie Chicken

Instructions

1. 1

   --- Steps for Dumplings ---

2. 2

   In a 3 qt sauce pan, place 1.5 cup of milk, frozen peas, corn, carrots and can of soup.

3. 3

   Heat to a boil over high heat. Stir frequently and then reduce temperature to a simmer

4. 4

   In medium mixing bowl, pour 1/3 cup of milk into the bowl. Add the bisquick mix until a soft dough forms. (A little thinner than what it would come out of a tube as).

5. 5

   Drop 6-9 spoon fulls of the dough into the the simmering mixture. Do not submerge the dumplings in the sauce pan liquid. As they start to rise, sprinkle the black pepper on the top.

6. 6

   Let them simmer over low heat for 10 minuetes uncovered. Then, cover the pan and let them cook for another 8-10 minuits until the dumplings are cooked through. (You can test how well they are cooked by poking them with a toothpick).

7. 7

   --- Cooking the Chicken ---

8. 8

   Prepare your desired way or use cut Rotisserie Chicken.

9. 9

   Put your desired amount of chicken on the plate and cover it with a dumpling or two.