White Mocha Irish Coffee

📝 Ingredients

• 1 1/2 ounces plus 1 teaspoon Mozart White Chocolate Liqueur (, divided)
• 1/4 cup heavy cream
• 1 tablespoon brown sugar
• 6 ounces strong (, hot coffee)
• 1 1/2 ounces Irish whiskey

👨‍🍳 Instructions

1. 1Combine 1 teaspoon Mozart White Chocolate Liqueur with the heavy cream and froth or put in a jar and shake until slightly thickened.
2. 2Place brown sugar in a heatproof goblet or coffee mug and pour in the hot coffee. Add the remaining Mozart White Chocolate Liqueur and whiskey, stir.
3. 3Gently pour the cream on top and serve right away.