Waffles with Red & Blue Berries

Ingredients

• 1/3 cup brown rice flour
• 1/3 cup potato flour
• 1/3 cup corn flour
• 1/3 cup coconut flour
• 3 tablespoons coconut sugar
• 2 large eggs (, separated)
• 1/3 cup light coconut milk
• 5 tablespoons melted coconut oil
• 1/2 teaspoon pure vanilla extract
• 1/2 teaspoon canola oil, (for greasing)
• Pure maple syrup
• 1/2 tablespoon powdered/icing sugar
• 4 ounces blueberries
• 4 ounces red currants or other red berry of choice

Instructions

1. 1

   Preheat a waffle iron.

2. 2

   In a large bowl, whisk together all the flours and coconut sugar.

3. 3

   In another bowl, beat egg yolks until creamy. Add coconut milk, coconut oil, and vanilla extract, and mix well. Stir into dry ingredients and mix until well combined.

4. 4

   In a separate bowl, beat egg whites until stiff peaks form. Gently fold into the batter with a spatula. The batter should be light and fluffy.

5. 5

   Grease the waffle iron lightly with canola oil just before pouring in the batter. Bake in the waffle iron according to manufacturer's directions, until golden brown. Transfer to a cooling rack and repeat with the remaining batter.

6. 6

   To serve, drizzle with maple syrup, sprinkle with powdered/icing sugar, and top with berries.