Miso Ginger Carrot Dip

Ingredients

• 1 lb bag of carrots (peeled and cut into 1-inch pieces)
• 1 onion (chopped)
• 3 tablespoons extra-virgin olive oil
• 1 1/2 tablespoons honey
• 1/2 cup water
• 1/4 cup white miso paste
• 2 tablespoons chopped fresh ginger (or 6 - 8 frozen ginger cubes as well)
• 2 chopped scallions
• 1 tablespoons rice vinegar
• 1 teaspoon sesame seeds

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   On a lined baking sheet toss chopped carrots, onion, olive oil and honey.

3. 3

   Roast about 25 minutes until soft and slightly golden.

4. 4

   Cool.

5. 5

   In a food processor, blend the roasted carrot onion mixture, with water, miso, ginger, scallions, and rice vinegar.

6. 6

   Serve with sprinkled sesame seeds if desired.