Gluten-Free Banh Mi

Ingredients

• 1/4 cup julienned carrots
• 1/4 cup julienned daikon radish
• Seasoned rice vinegar
• 1/4 cup mayonnaise
• 2-3 teaspoons sriracha ((depending on heat level you prefer))
• 4 Schär gluten-free sandwich rolls
• 4 tablespoons liver pate
• 12 slices thick cut ham or cooked pork
• 8 thin strips English cucumber
• Fresh cilantro leaves

Instructions

1. 1

   Place the carrots and daikon in a small bowl and cover with rice vinegar. Let sit for 15 minutes at room temperature.

2. 2

   Combine the mayonnaise and sriracha, stir until smooth.

3. 3

   Cut the sandwich rolls in half horizontally. Spread the top half with the spicy mayonnaise. Spread the bottom half with pate. Place 3 pieces of ham or pork on each sandwich on top of the pate. Top with the cucumber slices, drained carrots and daikon, cilantro leaves and finally the top bun.