Grilled Pork & Apple Kabobs

Ingredients

• 2 pounds (1 kg) pork tenderloin, cut into 1-inch cubes
• 1 tablespoon (8 g) chili powder
• 1 teaspoon (3 g) garlic powder
• 2 teaspoons (4.6 g) smoked paprika
• 1 teaspoon (2.6 g) ground cinnamon
• 1 1/2 teaspoons (9 g) kosher or fine sea salt
• 2 tablespoons (30 mL) extra-virgin olive oil, plus more for greasing
• 2 large green apples (, cored and cut into 1-inch cubes)
• 1 large red onion (, cut into 1-inch pieces)
• 8 metal or bamboo skewers

Instructions

1. 1

   Combine the pork, chili powder, garlic powder, smoked paprika, cinnamon, salt, and olive oil in a large bowl and mix well to combine. Cover and marinate in the refrigerator for at least 1 hour or up to 8 hours.

2. 2

   If using bamboo skewers, soak for at least 1 hour prior to cooking. Thread the pork, apple, and onion pieces in alternating layers on each skewer.

3. 3

   Preheat the grill to medium-high heat, and oil the grate. Grill the skewers for about 8-10 minutes, turning occasionally, until the pork is cooked through and the apples are tender. Serve immediately.