Gluten-Free Grilled Vegetable Skewers Recipe

Ingredients

• 16 wooden skewers
• 1/4 cup San-J 28% Less Sodium Tamari
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 4 cloves garlic (, grated)
• 1 tablespoon grated fresh ginger
• 1/2 teaspoon black pepper
• 1 yellow squash (, cut into 1-inch pieces)
• 1 zucchini (, cut into 1-inch pieces)
• 8 ounces button mushrooms (, ends trimmed and wiped clean)
• 2 red, yellow, or orange peppers, (cut into chunks)
• 1 red onion (, cut into chunks)
• 1 pint cherry tomatoes
• Vegetable oil

Instructions

1. 1

   Soak the skewers in water for 30 minutes.

2. 2

   Combine the tamari, honey, sesame oil, garlic, ginger, and pepper in a small bowl.

3. 3

   Thread the vegetables onto the skewers. Place on a half sheet pan or baking dish. Brush generously with the sauce.

4. 4

   Prepare grill for direct heat and pre-heat to medium. Oil the grates.

5. 5

   Place the skewers on the grill. Grill, turning and brushing with the sauce every 2-3 minutes, until tender, 8-10 minutes.