Gluten-free Chili Garlic Ramen

Ingredients

• 1 (9.9 ounces) package GloryLand Brown Rice or Brown Rice and Millet gluten-free noodles
• 3 green onions (, divided)
• 2 tablespoons avocado or vegetable oil
• 2 tablespoons sesame oil
• 4 cloves garlic (, minced)
• 1 – 2 teaspoons crushed red pepper
• 2 teaspoons sesame seeds (, divided)
• 1/4 cup low-sodium tamari or gluten-free soy sauce
• 1 tablespoon seasoned rice vinegar
• 1 Fresno chili (, thinly sliced on the diagonal, optional for garnish)
• Cilantro or microgreens (, optional, for garnish)

Instructions

1. 1

   Cook the noodles according to the package directions. Drain and rinse in cold water. Set aside.

2. 2

   Finely mince two green onions. Slice the other one thinly on the diagonal for garnish.

3. 3

   In a wok or large skillet, heat the oils over medium-high heat, When hot, carefully add the two minced green onions, garlic, crushed red pepper, and 1 teaspoon sesame seeds. Let sizzle for about 30 seconds then add the tamari and vinegar. Remove from heat, add the noodles, and toss to coat.

4. 4

   Divide between two bowls and top with the sliced green onion, Fresno chili, 1 teaspoon sesame seeds, and microgreens.