Balsamic Caramelized Onion Pizza with Feta

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 red onion
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon dried thyme
• 1 package store bought pizza dough
• 1/2 cup crumbled feta cheese
• 2 cups sliced mushrooms
• For Garnish: fresh basil (arugula, and toasted nuts)

Instructions

1. 1

   Place oil in a medium saucepan over medium heat. Add oil and sauté onion about 10 minutes, until translucent and softened. Remove from heat and Stir in balsamic vinegar and thyme.

2. 2

   Roll pizza dough to desired thickness.

3. 3

   Spread cooked onions all over the crust.

4. 4

   Scatter crumbled feta and sliced mushrooms on top.

5. 5

   Preheat the pizza oven according to manufacturer's instructions (mine uses a propane tank and gets hot very quickly).

6. 6

   Bake for about 12 minutes in a pizza oven, turning about every 4 minutes for even baking. Alternatively, Bake in a preheated 375°F oven for about 20 - 25 minutes, until the crust is lightly toasted.

7. 7

   Top with fresh basil, arugula and toasted nuts