Barbecue Corn “Ribs”

A playful and healthier take on a backyard staple, these corn “ribs” transform sweet corn into a smoky, satisfying side.

📝 Ingredients

• 1 ears fresh corn
• 2 Tbsp. olive oil
• 1 tsp. smoked paprika
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/4 tsp. cayenne pepper or chili powder
• Salt to taste
• 1 lime, cut into wedges
• 1 Tbsp. fresh parsley or cilantro

👨‍🍳 Instructions

1. 1Preheat grill to medium-high heat.
2. 2Husk corn and trim the ends. Carefully cut each ear in lengthwise into quarters, then in half, creating “ribs.”
3. 3In a large bowl, toss corn ribs with olive oil, spices and salt.
4. 4Grill corn ribs for 5-8 minutes until tender and lightly charred.
5. 5Remove from grill and finish with a squeeze of lime juice and fresh herbs.
6. 6Serve with a creamy sauce if desired.