Granola Apple Crisp Topping

5g protein · 55 min · 246 kcal

55 min8 servings246 kcal

Ingredients

  • 1 cup gluten-free flour blend
  • 1/2 cup brown sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon kosher or fine sea salt
  • 1 stick butter (, cut into pieces)
  • 2 cups Flax 4 Life Granola

Instructions

  1. 1

    In a food processor, combine flour, brown sugar, baking powder, and salt. Pulse a few times to combine. Add the butter and pulse until crumbly. Add the granola and pulse a few times to combine.

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