Fat Fast Caesar Salad w/Olives & Pine Nuts Recipe from Fat Fast Cookbook 2
I stole this Caesar Salad with Olives and Pine Nuts idea from Truffles, a terrific restaurant here in Bloomington. Do use good quality olives—I used half green, half black, packed in olive oil, from our superb local gourmet grocery Sahara Mart.
1 serving230 kcal
Ingredients
- 2 cups torn lettuce leaves, romaine hearts
- 1 1/2 tablespoons Fat Fast Caesar Dressing recipe
- 3 olives, pitted and chopped
- 2 tablespoons pine nuts, toasted
Instructions
- 1
Easy! Put your lettuce in a mixing bowl or salad bowl.
- 2
Add the dressing, and toss like mad till every leaf is coated. Plate it, top with the olives and pine nuts, and you’re done.
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