Aguachile Recipe

Ingredients

• 1 1/2 cups fresh cilantro leaves (, divided)
• 1/2 cup fresh lime juice
• 2 tomatillos (, cut into chunks)
• 1 (4-ounce) can Hatch Diced Green Chiles, (hot or mild, undrained)
• 1 teaspoon kosher or fine sea salt (, or to taste)
• 1 1/2 pounds raw shrimp (, peeled, deveined, and cut into 1/2-inch pieces)
• 1 avocado (, diced)
• 1/2 red onion (, diced)
• Corn tortilla chips (, for serving)

Instructions

1. 1

   In a blender, combine 1 cup cilantro, lime juice, tomatillos, chiles, and 1 teaspoon salt. Puree until smooth.

2. 2

   Place the shrimp in a glass bowl, pour the sauce over, stir, cover, and refrigerate for 30 minutes.

3. 3

   Stir in the avocado, red onion, and remaining cilantro. Taste on a tortilla chip and add more salt, if needed. Serve with tortilla chips.