Bananas In Blankets

29g protein · 20 min · 728 kcal

20 min1 serving728 kcal

Ingredients

  • 3 ripe (, firm bananas)
  • 2 teaspoons olive oil
  • 1 teaspoon honey
  • Kosher or fine sea salt
  • Freshly ground black pepper
  • 6 slices of turkey bacon (, cut in half crosswise)

Instructions

  1. 1

    Peel bananas and slice into pieces that are the same thickness as the bacon’s width, about 2-2½ inches.

  2. 2

    In a medium bowl, combine banana slices with olive oil, honey, and a generous pinch of both salt and pepper; toss to coat.

  3. 3

    Wrap bacon around banana slices and secure with a toothpick to hold together.

  4. 4

    Place bacon-wrapped banana slices in an unheated grill pan and cook over medium heat until bacon reaches the desired crispness, turning often, about 6-8 minutes.

  5. 5

    Serve immediately.

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