Tropical Citrus-glazed Salmon Skewers – Serves 4
In this recipe, salmon is marinated then skewered and grilled to perfection with cherry tomatoes and pineapple for a tropical element.
Ingredients
- 20 ounce salmon, cut into 1.5-inch cubes
- 1 cup cherry tomatoes
- 1 cup fresh pineapple, cut into 1.5 inch cubes
- 0.25 cup olive oil
- 1 Juice from lime
- Juice and zest from 1/2 orange
- 2 tbsp honey
- 3 garlic cloves, minced
- Salt to taste
- Metal or wood skewers
- Spray oil
Instructions
- 1
If using wood skewers, soak at least 30 minutes before skewering ingredients on.
- 2
In a bowl, prepare marinade. Whisk together all ingredients except salmon, cherry tomatoes and pineapple.
- 3
In a gallon-sized zip bag or container, cover salmon, cherry tomatoes and pineapple with marinade. Marinate for 30 minutes and skewer ingredients.
- 4
Prepare grill grates with spray oil. On a hot grill, grill, flipping occasionally, until salmon reaches desired internal temperature. Salmon tastes great at 125 degrees F.
Cook it from the original
This recipe comes from ahealthiermichigan.org. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on ahealthiermichigan.org