Gluten-Free Chicken Fajita Burgers Recipe

Ingredients

• 4 gluten-free Bell & Evans Chicken Burgers
• 4 teaspoons fajita seasoning
• 4 slices pepper jack cheese
• 1 tablespoon olive oil
• 1 red bell pepper (, seeded, deveined, and thinly sliced)
• 1 green bell pepper (, seeded, deveined, and thinly sliced)
• 1/2 red onion (, thinly sliced)
• Kosher or fine sea salt
• Black pepper
• 2 avocados
• Juice of 1 lime
• 4 gluten-free hamburger buns

Instructions

1. 1

   Sprinkle both sides of the burgers with fajita seasoning and cook according to the package directions. During the last minute of cooking, top each burger with a slice of cheese, cover the burgers, and cook until the cheese has melted.

2. 2

   While the burgers are cooking, heat the oil in a large skillet over medium-high heat and add the peppers and onion. Season with a large pinch of salt and pepper. Cook, stirring occasionally, until the vegetables are softened and beginning to brown, about 8 minutes.

3. 3

   Smash the avocados with lime juice and season to taste with salt and pepper.

4. 4

   Spread avocado on both sides of the hamburger buns, add the burger, and top with vegetables.