Arugula Salad with Lemon Balsamic Vinaigrette

Ingredients

• 1/4 cup extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon honey
• 1 teaspoon balsamic vinegar
• Pinch kosher or fine sea salt
• Freshly ground black pepper (, to taste)
• 5 ounces baby arugula ((4-5 cups), rinsed and dried)
• 2 ounces shaved Parmesan cheese ((about 1/2 cup))
• 4 tablespoons pine nuts
• Kosher or fine sea salt (, to taste)
• Freshly ground black pepper (, to taste)

Instructions

1. 1

   Make the dressing: In a small bowl, whisk together the olive oil, lemon juice, honey, and balsamic vinegar. Add salt and pepper, to taste.

2. 2

   Make the salad: Add the arugula to a large serving bowl along with the Parmesan cheese and pine nuts.

3. 3

   Toss with vinaigrette prior to serving. Top with freshly grated Parmesan, salt, and pepper.