Parmigiano Reggiano Cheese Straws

Ingredients

• 50 grams grated Parmigiano Reggiano Cheese
• 1/2 teaspoon garlic powder
• 3/4 teaspoon ground black pepper
• 5 tablespoons softened Butter
• Ready Made Puff Pastry Sheets

Instructions

1. 1

   Preheat oven to 200 (180 Fan).

2. 2

   Combine cheese, garlic powder and black pepper in small bowl; reserve 1 tablespoon of the mixture.

3. 3

   Arrange pastry sheets on flat surface. Evenly spread 2 tablespoons Butter on each pastry sheet.

4. 4

   Evenly sprinkle with cheese mixture, then cut each sheet into 10 strips.

5. 5

   Twist strips, then arrange on baking sheets, pressing down ends.

6. 6

   Melt remaining butter in the microwave then brush on pastry strips

7. 7

   Evenly sprinkle with reserved mixture.

8. 8

   Bake for 10 minutes or until golden.