Gluten-Free Katsu Curry Chicken

Ingredients

• 2 (4-6 ounces each) boneless skinless chicken breasts
• 1 Good It’s Gluten Free Katsu Curry Meal Kit
• Vegetable oil
• Cooked rice
• 2 green onions (, thinly sliced)
• Pickled ginger

Instructions

1. 1

   Place the chicken breast flat on a cutting board. Place one hand on top and, with a sharp knife, slice through the chicken breast horizontally, making two equal portions for each breast.

2. 2

   Combine the batter mix from the meal kit with 10 tablespoons water and whisk until smooth. Place the panko breadcrumbs on a plate or in a shallow bowl. Heat the Katsu sauce in a small saucepan. Coat the chicken in batter, then roll in the breadcrumbs.

3. 3

   Add enough oil in a large skillet to come up ¼ inch. Heat over medium-high heat until it begins to shimmer. Fry for 3-4 minutes per side or until golden brown and the chicken reaches an internal temperature of 165°F. Toss the cooked chicken in the Katsu sauce.

4. 4

   Serve over rice topped with green onions and pickled ginger.

5. 5

   The chicken can also be cooked in an air fryer; spray with oil and place in an air fryer preheated to 400°F. Cook for 12 minutes, flipping halfway through.